First, saute spinach, mushrooms, bell peppers, green onions, and other plant-like items of choice in 2 teaspoons oil - today I used safflower oil.

Next, add two eggs.

Scramble them in the pan.

Add 1 wedge of Laughing Cow Light Cheese in the Original Swiss flavor.

Squish the cheese in with the eggs, pressing it down with the spoon so that it melts and mixes in.

Plate up, add salt and pepper to taste, and enjoy a fantastic, healthy meal - delicious!

You can see the cute shawl/wrap on me to keep my dress modest - yes, I kept it on all night.
Jamie actually took this one while I was stumbling... heels and grass don't mix.
Me at the ball - this is actually a much better representation of my dress's color. 


